Reminiscent of the authentic taco stands you find on just about every
corner in Southern California and all over Mexico, Zumba is as close to
the real deal as you can get in the Midwest. This colorful, hip little
taco joint has the best guacamole we've had in these parts, and is
offered as both a side dish and one of several toppings for the big,
sloppy, use-a-fork burritos, crispy or soft-sided tacos, quesadillas,
and such. You can top off your order with any or all of the salsas at a
self-serve station. Quality ingredients are key, and Zumba prepares its
tacos with juicy grilled meats on hot, soft corn or flour tortillas. The
rice is peppery and fluffy with bits of sauteed onion and tomato, and
the beans are thick and garlicky. Baja-style battered fish tacos are
pretty darn close to authentic, amigo. The menu comprises just five
entrees, but you can mix and match until your options increase
exponentially. Find a seat on one of the stools at the limited counter
space, or better yet, get your order to go and make some margaritas at
home. -- Heidi Rehak
Best
Cheap Eats
